Bourbon Pepper Details

Bourbon Smoked Pepper is a type of quarter cracked Malabar pepper that undergoes a slow-smoking process using barrel staves that were previously utilized to store some of Kentucky's finest bourbon. This product is characterized by its rich smoky flavor and aroma, and its pungent and biting taste. It is recommended to use this seasoning on burgers, steaks, or any vegetable of your preference.

Smoked black peppercorns are versatile ingredients that can be utilized whole in various dishes such as stews, soups, stocks, and pickles. This particular Smoked Black Peppercorn is an excellent addition to grilled meat, Bloody Mary's, salsa, soups, or vegetables. It can also be used as a finishing pepper or added to seasoning blends or rubs.