Creole Seasoning

Creole Seasoning

Our Creole seasoning blend is the perfect addition to any dish that needs a flavor boost. It is particularly well-suited for enhancing the taste of rice, meats, soups, and stews. 

When comparing Creole and Cajun seasoning blends, the primary difference lies in the ingredients. While Cajun seasoning features a variety of ground peppers, including black, cayenne, and white, Creole seasoning is more herbal in nature. Recipes for Creole seasoning often include oregano, thyme, rosemary, and paprika. 

Creole seasoning is known for its spiciness, which is achieved through the use of cayenne pepper. Additionally, it contains garlic, which is not present in Cajun seasoning. Ground black pepper and white pepper are also commonly found in Creole seasoning, providing a milder heat than black pepper. 

Our Creole seasoning is a staple in Creole cooking, adding an extra kick to any dish. It is made up of a blend of garlic, salt, black pepper, white pepper, oregano, parsley, and other herbs and spices. It is a versatile seasoning that can be used on proteins, soups, stews, potatoes, vegetables, and more. 

Whether you are cooking shrimp, fish, chicken, or any other type of meat or seafood, our Creole seasoning is the perfect addition. It also pairs well with gumbos, stews, and soups. 

In summary, Creole seasoning is a key ingredient in the Creole cuisine that originates in New Orleans, Louisiana. Our blend is a versatile and flavorful addition to any dish.