Fajita seasoning blends typically comprise a selection of Mexican spices, such as cumin and chili powder, in addition to other spices like paprika, garlic powder, onion powder, and cayenne pepper. This versatile seasoning can be customized to suit individual preferences, allowing for adjustments to spice levels and ingredient choices.
For optimal flavor, use 1-2 tablespoons of fajita seasoning per pound of meat as a rub for steak, shrimp, or chicken fajitas. Sear the seasoned meat in a hot pan with olive oil until fully cooked. Fajita seasoning can also be used to season ground meats for tacos or as a general seasoning for soups, stews, and grilled foods.
As a beloved Mexican dish, fajitas offer a bold taste, vibrant colors, and enticing aroma. In addition to their deliciousness, fajitas also provide numerous health benefits. Meat, a key ingredient in fajitas, is a rich source of iron, zinc, Vitamin B12, protein, and quality fats that protect organs and provide energy. With options for steak, carnitas, chicken, or shrimp, fajitas offer a tasty and nutritious meal.