Garlic, Granulated Roasted

Garlic, Granulated Roasted

Roasted Garlic Granules offer a distinct and robust flavor and aroma, making them an ideal addition to a variety of dishes, including meats, vegetables, and sauces. This roasted version adds a smoky flavor that enhances the garlic's natural taste. Compared to garlic powder, roasted granules have a stronger taste. 


Granulated garlic is a versatile spice that is commonly used in dry meat rubs, stir-frys, salad dressings, soups, stews, and sauces. It distributes well and adds garlic flavor without adding any extra moisture. 


Garlic powder is a healthy spice that offers numerous health benefits, including boosting the immune system, lowering cholesterol levels, and preventing blood clots. It can be used to flavor soups, stews, sauces, vegetables, and meat dishes. 


Garlic is a nutrient-rich food that contains significant amounts of vitamins and minerals, including vitamin B6, vitamin C, selenium, manganese, calcium, copper, potassium, phosphorus, and iron. It is known for its anti-microbial properties and is believed to help boost the immune system. Garlic is also considered a heart-healthy food that may help reduce blood pressure, cholesterol, and slow atherosclerosis. 


Although Garlic was once considered a coarse ingredient for the lower class, it is now widely used throughout the world in almost every savory recipe. Garlic's cultivation can be traced back 5,000 years in India, Egypt, and the Middle East, and it has since spread to Europe, China, and the New World. As of 2020, China is the world's largest producer of Granulated Garlic.