Introducing our tantalizing Lemon and Dill Seasoning, a zesty blend that captures the bright, citrusy essence of lemons combined with the fresh herbal notes of dill. This gourmet blend of dill seed, garlic, and natural lemon flavor is perfect for adding a tangy touch to white meats and fish. Sprinkle evenly on Fish and Shellfish for grilling, broiling, baking, or on seafood cocktails. Add to water for Poached Fish. Add into Soups, Chowders, Gravies, and Sauces for added zest. Mix with Sour Cream for a great Fish Sauce. Add to Melted Butter for a Dill Butter Sauce for Crab or Prawns.
Native to southwest Asia, dill is a commonly used herb in Mediterranean cooking and pairs particularly well with fish, pickled vegetables, light salads, creamy dressings, and egg dishes. Dill (Anethum graveolens) is an herb that’s found throughout European and Asian cuisines. Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat, oval seeds. While the leaves have a sweet, grassy flavor, dill seeds are more aromatic, with a slight citrus flavor that’s similar to caraway seeds.
As an herb and spice, dill is commonly used to elevate the flavor of various dishes. It’s often paired with salmon, potatoes, and yogurt-based sauces. In addition to culinary uses, dill is rich in several nutrients and has traditionally been used to treat various ailments, including digestive issues, colic in infants, and bad breath. Try our bright & citrusy Lemon Dill Seed Seasoned Salt on your favorite potato dishes, grains, or salads for the best seasoning experience