Our line of salsas and chili con queso are made from natural Hill Country ingredients like peaches, chiles, tomatillos, and veggies, plus our secret blends of local herbs. Try the whole line – you'll find one that's right for every occasion, every flavor preference, and every level of heat tolerance!
What could be tastier than a salsa made from our luscious peaches? This one is a hands-down favorite with folks who don't like really spicy salsa, but if you do, don't overlook it because it's so really, really tasty. And it does have just the right amount of excitement to be a credible salsa. All-natural: Peaches, tomatoes, jalapenos, garlic, cilantro, brown sugar great dipping salsa! very mild heat.
Wow! Is usually the first comment that a first-time taster of our Guadalupe Valley Cilantro Garlic Salsa makes. Most folks aren't accustomed to a nice little slap of perfectly roasted garlic in their salsa. We add roasted tomatoes, serrano chiles, and some other secret ingredients to make this hands-down winner. Great with tortilla chips, or try it on roasted chicken or grilled or baked veggies. Moderately high heat.