Spice up your dishes with the herbal, citrusy, and spicy flavor of Thai seasoning. This versatile blend can be used as a dry rub or blended into a marinade for meat and seafood, sprinkled on roasted vegetables, added to stir-fries, incorporated into curries and sauces, tossed with snacks, added to soups and stews, and even incorporated into salads and salad dressings.
For a quick and easy meal, use Thai seasoning as a dry rub or marinade for your favorite proteins. Sprinkle it on roasted vegetables for an extra kick of flavor, or use it in stir-fries with hearty ingredients like onion, garlic, and bell peppers.
Thai seasoning is also a great addition to curries and sauces, adding an authentic Thai flavor to your dishes. Use it to spice up your homemade dips and gravies, or toss it with your favorite snacks for a flavorful treat.
For a healthy option, incorporate Thai seasoning into your salads and salad dressings. Mix it with olive oil, avocado oil, or Greek yogurt to make a delicious dressing, or add it to chicken or egg salad for an extra burst of flavor.
With these tips, you can easily incorporate Thai seasoning into your daily dishes and elevate your meals to the next level.